Ball Blue Book of Canning and Preserving Recipes

Ball Blue Book of Canning and Preserving Recipes

Ball Blue Book of Canning and Preserving Recipes

$ 30.00 USD

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Muncie, IN: Ball Brothers Co., 1938. Stapled pamphlet, 56p, T-3 Edition. Pictorial Cover wrap has some creasing and shows wear, minor corner bumping, some inside stains, otherwise in good condition.

This pamphlet was published by the Ball Brothers Co, founded by five brothers in 1880, establishing Ball as a household name for glass jars for home-canning. The company is still in business today, although they no longer manufacture the glass jars. This pamphlet focuses on canning equipment, methods of canning, canning time tables, and how to can fruits, vegetables, meat, soups, preserves, and pickles. An informative book that is still applicable today.

Publisher
Ball Brothers Company
Binding
Paperback