250 Ways to Prepare Meat

250 Ways to Prepare Meat

250 Ways to Prepare Meat

$ 8.00 USD

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Chicago: Consolidated Book Publishers Inc. for Culinary Arts Institute, 1940. Stapled pamphlet with orange pictorial wrap, 48pp. Cover has some creasing and shows wear, a few tears and cover curls up, stains to front and back cover, inside is clean. Good condition.

This pamphlet was has many helpful recipes and pictures that are still applicable today. Chapters include: How to Buy Meats Economically, Preparation of Frozen Meats, Charts of Retail Meat Cuts, Time and Temperature Tables, and recipes for all kinds of beef.

Publisher
Culinary Arts Institute
Binding
Paperback