Southwestern Cookery: Indian and Spanish Influences

Southwestern Cookery: Indian and Spanish Influences

Southwestern Cookery: Indian and Spanish Influences

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New York: Arno Press, 1973. First edition thus, hardcover, 5 3/4 x 8 1/2", 511 pp. in various pagings; no dust jacket, gold stamped title and decoration on maroon leather, very , slight corner bumping, very good to near fine condition.

The five cookbooks combined in this volume span a fifty year period and illustrate the unique social, environmental and cultural tradition of the Southwest. The books included are: 1. Favorite Recipes of Colfax County Club Women, New Mexico, 1946; 2. The Garfield Woman's Club Cook Book, by the Garfield Woman's Club, Utah, 1916; 3. Choctaw Indian Dishes, by A. and P. J. Hudson, Oklahoma, 1955; 4. The Indian Cook Book, by the Indian Women's Club of Tulsa, Oklahoma, 1933; and 5. The Junior League of Dallas Cook Book, by Dallas Chapter of the Association of Junior Leagues of America, 2nd edition, Texas, n.d. Includes index. Part of the Cookery Americana, highligting '100 Years of Favorite Recipes' series.

Publisher
Arno Press
Binding
Hardcover