Evanston, IL: Press of Ward Schori, 1984. 96 pp. Approximately 2 7/8 x 2 1/8". Orange paper over boards with white title on cover and spine, purple ribbon intact, in near fine condition. (Bradbury, Schori 28)
The author describes Quickie Cuisine as follows, "The application of the one-armed kitchen bandit (can opener): combinations of packaged and frozen foods: plus imagination to create instant gourmet meals. Or, confessions of a shelf-made cook. This is the book gourmet cooks carry in a brown paper bag. Bon appetit, mes amis."